Pastiera Napoletana

Ingredients

• 1/2 pound farro
• 1 pound fresh ricotta
• 1 cup granulated sugar
• 1/4 cup orange flower water
• 1 tablespoon ground cinnamon
• 2 cups skim milk
• 1 lemon, zested
• 4 large eggs, separated
• 3 tablespoons confectioners' sugar
• 2 1/2 cups all-purpose flour
• 3/4 cup unsalted butter
• 3/4 cup granulated sugar
• 3 egg yolks

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