Almond and Grain Tart Pastiera di Mandorle

Ingredients

• 2 cups flour
• 1 large egg, beaten, plus 2 yolks, beaten
• 1/2 cup sugar
• 3 tablespoons unsalted butter, melted with 3 tablespoons extra-virgin olive oil and cooled
• 1/2 teaspoon vanilla extract
• 2 cups fresh ricotta
• 1 1/2 cups sliced blanched almonds, ground to powder in food processor
• 1/2 cup cracked wheat, soaked in water overnight
• 3/4 cup sugar
• 2 tablespoons orange flower water
• 1/2 teaspoon cinnamon
• 6 eggs, separated
• 1/2 cup orange blossom honey

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