Scaturchios Pastiera

Name: Scaturchio's Pastiera
Ingredients: 1 pound and 2 ounces whole wheat kernels; Pinch of salt; 4 1/2 cups water; 1/2 stick butter; 2.2 pounds (1 kilogram) ricotta cheese; 5 cups sugar; 10 eggs; 7 ounces candied fruit; 1 teaspoon vanilla; Orange flower water, a few drops, for flavoring; Pastry, recipe follows; 3 cups all-purpose flour; 1 cup sugar; 3 eggs; 2 sticks butter