Italian Rice Pie Pastiera di Riso

Ingredients

• 3 1/4 cups all-purpose flour
• 6 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 sticks (1 cup) cold unsalted butter, cut into tablespoon pieces
• 3 large eggs, lightly beaten
• 3/4 cup Arborio rice
• 4 cups water
• 5 large egg yolks, divided
• 2/3 cup sugar
• 1 1/2 tablespoons cornstarch
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 3 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract
• 1 pound ricotta (preferably fresh or homemade ; 2 cups)
• 1 1/2 teaspoons grated orange zest
• 1 1/2 teaspoons grated lemon zest
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• Strawberries in Sambuca

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