Pate Brisee for Pumpkin Pie

Pate Brisee for Pumpkin Pie

Pate Brisee for Pumpkin Pie

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   1390
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   118g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   94g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon coarse salt
  • 1 teaspoon sugar
  • ½ pound cold unsalted butter, cut into small pieces
Instructions

Pate Brisee for Pumpkin Pie serves 2 original recipe by Martha Stewart.

View original preparation instructions

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