Pate Brisee for Mushroom and Bacon Tart

Pate Brisee for Mushroom-and-Bacon Tart

Pate Brisee for Mushroom-and-Bacon Tart


Serves 4

Ingredients
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1 teaspoon salt
  • 8 ounces (2 sticks) cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
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