Mini Quiches
Ingredients
- 2 ounces cooked ham cut into 1 4 inch pieces
- 2 large eggs
- 3 ounces finely shredded Gruyere cheese
- 1/2 recipe Pate Brisee Pie Dough
- Pinch of freshly grated nutmeg
- 1 bunch pencil asparagus trimmed
- 1/2 cup heavy cream
- 1 large egg yolk
- 1/2 cup milk
- Coarse salt and freshly ground pepper
- All purpose flour for work surface
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