Chocolate Caramel Cream Pie
Ingredients
- All-purpose flour, for surface
- 1/2 recipe Pate Brisee for Chocolate-Caramel Cream Pie
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3/4 teaspoon salt
- 2 1/2 cups whole milk
- 4 ounces bittersweet chocolate (preferably 61 percent to 70 percent cacao), finely chopped
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- Easy Caramel Whipped Cream, for topping
- Caramel Crunch, for garnish
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