Bouchons Pâte Sucrée

Ingredients

• 8 tbsp. unsalted butter, cubed and chilled
• 3 1⁄2 tbsp. confectioners’ sugar
• 1 egg, beaten, 1½ tbsp. measured out for use
• 1⁄4 tsp. vanilla extract
• 1 cup all-purpose flour, plus more for dusting
• 1⁄4 cup almond flour

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