Cranberry Almond and Cinnamon Tart
Ingredients
- 1½ c. fresh cranberries
- ½ c. granulated sugar
- 1/3 c. granulated sugar
- 1 tbsp. water
- all-purpose flour
- Pate Sucree
- 1 large egg white
- 8 oz. cranberry jam or preserves
- 10 tbsp. unsalted butter
- 3 large eggs
- ½ tsp. pure vanilla extract
- 6 oz. whole almonds (1 1/4 cups)
- 1 tsp. ground cinnamon
- ¼ tsp. salt
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