Caldo Verde
Ingredients
- 2 tablespoons olive oil
- 2 pounds chorizo sausage, sliced into 1/2-inch slices
- 1 cup julienned onions
- 2 tablespoons chopped garlic
- 1/4 cup finely chopped parsley
- 3 cups white potatoes, peeled and 1/4-inch dice
- 1/4 pound split peas
- 3 quarts chicken stock
- 4 cups kale, rinsed, stemmed, and torn into pieces
- 3 bay leaves
- 2 sprigs of fresh thyme
- Salt and pepper
- Crushed red pepper
- 6 tablespoons chiffonade fresh mint
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