Portuguese Green Soup Caldo Verde

Ingredients

• 1/4 cup olive oil, in all
• 1 cup chopped onion
• 2 teaspoons chopped garlic
• 2 cups Idaho potatoes, peeled and thinly sliced
• 2 quarts water
• 6 ounces chorizo sausage, thinly sliced
• Salt and black pepper
• 1 pound kale, washed, trimmed of the thick stems and thinly sliced

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