Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
Daikon Radish Boxes with Crab Salad
Ingredients
- 3 to 4 large daikon radishes (about 3 pounds)
- 1/2 pound lump crabmeat (1 cup)
- 1/2 cucumber, peeled and seeded, cut into 1/4-inch dice
- 2 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon mustard
- 1 teaspoon coarse salt
- 1 teaspoon chervil leaves, plus more for garnish
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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