Halibut with Turnip Mash in Mushroom Kombu Broth

Ingredients

• 2 tablespoons vegetable oil
• 1 pound white button mushrooms, cut into chunks
• 1/4 pound shallots, coarsely chopped
• 3 ounces dried kombu seaweed
• 3 tablespoons olive oil
• 1 1/2 pounds turnips, peeled and diced
• 5 tablespoons unsalted butter
• Kosher salt
• 2 1/2 teaspoons fresh lemon juice
• Four 5- to 6-ounce skinless halibut fillets
• 1/2 teaspoon finely grated lemon zest
• 1/4 teaspoon crushed red pepper
• 1/2 cup dry white wine
• 1 baby white turnip
• 4 white button mushrooms

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