Cilantro Lime Halibut
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Halibut with Turnip Mash in Mushroom Kombu Broth
Ingredients
- 2 tablespoons vegetable oil
- 1 pound white button mushrooms, cut into chunks
- 1/4 pound shallots, coarsely chopped
- 3 ounces dried kombu seaweed
- 3 tablespoons olive oil
- 1 1/2 pounds turnips, peeled and diced
- 5 tablespoons unsalted butter
- Kosher salt
- 2 1/2 teaspoons fresh lemon juice
- Four 5- to 6-ounce skinless halibut fillets
- 1/2 teaspoon finely grated lemon zest
- 1/4 teaspoon crushed red pepper
- 1/2 cup dry white wine
- 1 baby white turnip
- 4 white button mushrooms
Instructions
Halibut with Turnip Mash in Mushroom-Kombu Broth serves 4 original recipe by Food & Wine.
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