Halibut with Turnip Mash in Mushroom Kombu Broth

Halibut with Turnip Mash in Mushroom-Kombu Broth

Halibut with Turnip Mash in Mushroom-Kombu Broth

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   553
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup, starter
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound white button mushrooms, cut into chunks
  • 1/4 pound shallots, coarsely chopped
  • 3 ounces dried kombu seaweed
  • 3 tablespoons olive oil
  • 1 1/2 pounds turnips, peeled and diced
  • 5 tablespoons unsalted butter
  • Kosher salt
  • 2 1/2 teaspoons fresh lemon juice
  • Four 5- to 6-ounce skinless halibut fillets
  • 1/2 teaspoon finely grated lemon zest
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup dry white wine
  • 1 baby white turnip
  • 4 white button mushrooms
Instructions

Halibut with Turnip Mash in Mushroom-Kombu Broth serves 4 original recipe by Food & Wine.

View original preparation instructions

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