Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
One Pan Salsa Verde Chicken
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 lbs skinless boneless chicken thighs towel dried and cut into 2-inch pieces
- 6 garlic cloves minced
- 1 medium onion chopped
- 1 small red bell pepper seeded and chopped
- 1 tsp ground cumin'
- 1 tsp dried oregano
- 1 jar 16oz salsa verde
- kosher salt and freshly ground black pepper to taste
- Garnish: fresh cilantro leaves and lime wedges
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