One Pan Salsa Verde Chicken

One-Pan Salsa Verde Chicken

One-Pan Salsa Verde Chicken


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 2 lbs skinless boneless chicken thighs towel dried and cut into 2-inch pieces
  • 6 garlic cloves minced
  • 1 medium onion chopped
  • 1 small red bell pepper seeded and chopped
  • 1 tsp ground cumin'
  • 1 tsp dried oregano
  • 1 jar 16oz salsa verde
  • kosher salt and freshly ground black pepper to taste
  • Garnish: fresh cilantro leaves and lime wedges
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