One Pan Salsa Verde Chicken

Ingredients

• 2 lbs skinless boneless chicken thighs towel dried and cut into 2-inch pieces
• 6 garlic cloves minced
• 1 medium onion chopped
• 1 small red bell pepper seeded and chopped
• 1 tsp ground cumin'
• 1 tsp dried oregano
• 1 jar 16oz salsa verde
• kosher salt and freshly ground black pepper to taste
• Garnish: fresh cilantro leaves and lime wedges

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