Fat Free Gingerbread Cookies
Need a dairy free and lacto ovo vegetarian dessert? Fat Free Gingerbread Cookies could be a great
Free Form Enchilada Verde
Ingredients
- 4 cups store-bought salsa verde (32 ounces)
- 18 small corn tortillas
- 1 ½ pounds butternut squash, peeled and sliced ¼ inch thick
- 1 14.5-ounce can black beans, drained and rinsed
- 3 cups shredded Monterey Jack (12 ounces)
- Sour cream, chopped cilantro, and sliced pickled jalapeños, for topping
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