Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow Cooker Salsa Verde Chicken
Details
- Servings: 4
- Dish: main course
Cuisine
- mexican
Ingredients
- 8 Frozen Chicken Tenders
- 16 oz Salsa Verde I used Pace
- 12 oz Chopped Tomatoes
- 1 Tbsp Minced Garlic
- 1 Tsp Cumin
- 1/2 Tbsp Red Pepper
- 1 Tsp Chili Powder
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- Salt to taste
- Pepper to taste
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