Quick & Easy Blueberry Crisp
The recipe Quick & Easy Blueberry Crisp can be made in approximately 45 minutes. This recipe makes
Quick and Easy Salsa Verde Chicken
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2-3 tablespoons vegetable oil
- 2 pounds skinless boneless chicken thighs
- ½ tablespoon salt
- ½ tablespoon ground black pepper
- ½ tablespoon garlic powder
- ½ small white onion small diced
- Juice of 1 large lime
- 1½ cups store-bought medium salsa verde
- 6 grape tomatoes halved
- 6 black olives
- ¼ cup canned corn kernels drained
- ¼ cup canned black beans drained
- Chopped cilantro
- ? cup queso fresco crumbled
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