Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Trader Joes Breaded Fish Tacos with Salsa Verde
Details
- Servings: 4
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 lb. Trader Joe's Frozen Cod
- 0.5 c. cherry tomatoes, halved
- 0.25 c. Trader Joe's Salsa Verde
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