Ingredients
- 2 tablespoons plus 2 teaspoons sugar
- 1/3 cup plus 1/4 cup hot water
- 2 tablespoons vegetable oil
- 2 Thai red chiles, chopped, or 1 teaspoon crushed red pepper
- 1 garlic clove, minced
- One 4-inch piece of fresh ginger, peeled and cut into slivers
- 1 pound skinless, boneless chicken thighs, cut into 3-by-1-inch pieces
- 1 1/2 tablespoons Asian fish sauce
- 1/4 teaspoon salt
- 1 small onion, cut into thin wedges
- 2 scallions, cut into 2-inch lengths
- 6 cilantro sprigs, cut into 1-inch lengths
Details
- Servings:  
8
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
main course
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