Clay Pot Ginger Chicken

Clay Pot Ginger Chicken

Clay Pot Ginger Chicken


Serves 8

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Ingredients
  • 2 tablespoons plus 2 teaspoons sugar
  • 1/3 cup plus 1/4 cup hot water
  • 2 tablespoons vegetable oil
  • 2 Thai red chiles, chopped, or 1 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • One 4-inch piece of fresh ginger, peeled and cut into slivers
  • 1 pound skinless, boneless chicken thighs, cut into 3-by-1-inch pieces
  • 1 1/2 tablespoons Asian fish sauce
  • 1/4 teaspoon salt
  • 1 small onion, cut into thin wedges
  • 2 scallions, cut into 2-inch lengths
  • 6 cilantro sprigs, cut into 1-inch lengths
Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese

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