Thracian Clay Pot

Ingredients

• 1 heirloom tomato, cut into 1/2-inch slices
• 1 bell pepper, roasted and chopped
• 1/2 cup chopped scallions
• 3 ounces Bulgarian feta
• 1 tablespoon dried savory
• 1 tablespoon extra-virgin olive oil
• 4 ounces sliced charcuterie, such as Lukanka or a similar European dry-cured sausage
• 2 eggs
• 1 serrano pepper, split
• Pinch fine paprika, Hungarian or Spanish

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