Melissa Hartwigs Instant Pot Chicken Cacciatore With Zucchini Noodles

Ingredients

• 8 boneless, skinless chicken thighs (about 2¼ pounds)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon coconut oil
• 1 medium onion, chopped
• 1 red bell pepper, cut into 1-inch pieces
• 1 (8-ounce) package sliced mushrooms
• 1 (14.5–ounce) can Whole30-compliant diced tomatoes, undrained
• 1/2 cup Whole30-compliant chicken broth
• 2 tablespoons Whole30-compliant tomato paste
• 2 cloves garlic, minced
• 1 (10.7-ounce) package zucchini noodles or 2 small zucchini, spiralized
• Fresh chopped parsley (optional)

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