Shrimp with Zucchini Noodles

Shrimp with Zucchini Noodles

Shrimp with Zucchini Noodles


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp, cleaned
  • 1/2 medium onion, finely diced
  • 3 cloves garlic, smashed
  • 2 teaspoons chile flakes
  • Kosher salt and freshly ground black pepper
  • 1/2 cup white wine, such as Sauvignon Blanc
  • One 16-ounce store-bought package zucchini noodles
  • 1 cup multicolored grape tomatoes, halved
  • 2 lemons, zested
  • 2/3 cup shredded Parmesan
  • 6 to 8 fresh basil leaves
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