Korean Style Cauliflower Wings With Creamy Ginger Sesame Dip

Ingredients

• Cauliflower "wings"
• 1 tablespoon gochujang
• 2 tablespoons maple syrup
• 2 teaspoons soy sauce
• 1 teaspoon chili sauce (sambel olek)
• 1 teaspoon sesame oil
• 1 tablespoon minced fresh ginger
• 2 teaspoons rice vinegar
• 1 tablespoon grapeseed oil
• 1/2 cup rice flour
• 1 tablespoon cornstarch
• 1 teaspoon grapeseed oil
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 teaspoon cayenne
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 3/4 cup water and/or nut milk
• 1 head cauliflower
• Ginger-sesame dip
• 1/2 cup sour cream, labneh, full-fat Greek yogurt, or other dairy-free option
• 1 tablespoon mayonnaise
• 1 teaspoon tahini
• 1 teaspoon minced fresh ginger
• 1 scallion, chopped
• Flaky sea salt
• Freshly ground black pepper.

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