How to Make Crab Cakes
How to Make Crab Cakes is a dairy free, pescatarian, and ketogenic hor d'oeuvre. This recipe makes
Mullangi LeavesRadish Greens Pachadi Recipe How to make Muli Leaves Chutney
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 2 Cups Mullangi Leaves
- 10 to 12 Red Chilies
- 2 to 4 Green Chilies
- 1 Tomato
- Salt to taste
- 1 Teaspoon Turmeric Powder
- 2 Tablespoon Oil
- 1 Tablespoon Mustard Seeds
- 1 Tablespoon Black Gram
- 1 Teaspoon Fenugreek Seeds
- 1 Teaspoon Asafoetida
- 3 to 5 Curry Leaves
- 3 to 4 Garlic Cloves
- 2 to 3" Long Tamarind
Instructions
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