mullangi curry | mullangi fry | radish sti

mullangi curry | mullangi fry | radish sti

mullangi curry | mullangi fry | radish sti


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • * 250 gram radish
  • * 1 tomato chopped
  • * 1 sprig curry leaf
  • * ⅛ tsp mustard
  • * ⅛ tsp cumin jeera
  • * pinch of hing
  • * 1 tsp channa dal
  • * 1 tsp urad dal or sesame seed
  • * ⅛ tsp turmeric
  • * 1/4 tsp red chili powder
  • * 1/4 tsp ginger crushed
  • * fistful of coriander leaf
  • * 1 tbsp oil
  • * salt to taste
  • optional
  • * few roasted peanut (skinned) or
  • * 1 tsp sesame seed or
  • * 1 to 2 tbsp coconut
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