Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi fries
Ingredients
- 6 pieces medium sized russet potatoes, peeled, washed and dried
- 1/4 cup olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon smoke paprika
- 1 teaspoon salt and pepper
- 2 tablespoons olive oil
- 1 cup kimchi, roughly chopped
- 1 piece onion, thinly sliced
- 2 teaspoons sugar
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green onion
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