Matar Pulao Rice Pilaf With Peas

Ingredients

• 1 1/2 cups basmati rice
• 1/4 cup ghee
• 1 medium white onion, peeled and medium diced
• 10 ounces fresh peas, shelled (or frozen, thawed)
• 1 garlic clove, minced
• 2 teaspoons kosher salt
• 4 dried cloves
• 1 black cardamom pod
• 1 dried bay leaf
• 1 1/2 teaspoons cumin seeds

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