Comfort Fish and Chickpea Pilaf

Ingredients

• 1/2 cup oil, divided
• 1 large Russet potato, peeled and diced
• 1 1/2 teaspoons turmeric, divided
• sal, to taste
• 2 red onions, thinly sliced
• 1 teaspoon grated ginger
• 1 1/2 cups basmati rice, washed and dried
• 1 cup cooked or canned chickpeas
• 1 medium eggplant, cut into small pieces
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 3 bay leaves
• 2 black cardamoms
• 1 teaspoon cracked black peppercorns
• 3 1/2 cups low-sodium chicken broth
• 2 tablespoons butter
• 2 sweet vidalia onions, sliced
• 2 medium tomatoes, chopped
• 2 cans oil-packed sardines (about 1 cup pieces)
• 2 tablespoons chopped cilantro

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