Kale and Goat Cheese Empanadas

Kale and Goat Cheese Empanadas

Kale and Goat Cheese Empanadas


1 hour

Details
  • Servings:   8
  • Calories:   177
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2½ tbsp. olive oil
  • 3½ oz. dried Spanish chorizo
  • 1 pt. cherry tomatoes
  • ¾ tsp. kosher salt
  • ½ tsp. ground black pepper
  • 4 cod filets
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