Little Meat Empanadas: Empanadillas de Carne

Name: Little Meat Empanadas: Empanadillas de Carne
Ingredients: 1 pound hamburger beef (could also be chorizo, which is Spanish sausage); 2 tablespoons cooking oil or olive oil; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 small green pepper, chopped; 1 teaspoon oregano; 1 small can tomato sauce; 1 small box raisins; Chopped olives, to taste; 1/4 cup (cooking) dry white wine; Salt and pepper; 5 cups all-purpose flour; 5 tablespoons baking powder; 1 teaspoon salt; 2 whole eggs lightly beaten; 3/4 cups sugar, make a syrup with 1/3 cup water, simmered until sugar dissolves let cool; 2 ounces melted butter, cooled; 1/4 cup vegetable oil; 1/4 cup white dry cooking wine