Southeast Asian Squid Salad

Ingredients

• 1/4 cup fresh lime juice
• 2 1/2 tablespoons Asian fish sauce (preferably nam pla)
• 1 1/2 to 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 to 2 (1 1/2- to 2-inch-long) fresh Thai or serrano chiles, finely chopped, including seeds
• 2 tablespoons vegetable oil
• 1 1/2 lb medium squid (about 16), rinsed inside and out
• 2 carrots, halved crosswise
• 1 seedless cucumber (usually plastic-wrapped), halved crosswise
• 1 (6 oz) head of Boston lettuce, torn into bite-size pieces (3 1/2 cups)
• 1 cup loosely packed fresh cilantro leaves
• 1 cup loosely packed fresh mint leaves
• 4 scallions, thinly sliced diagonally
• 1/2 cup coarsely chopped salted dry-roasted peanuts (2 oz)
• Accompaniment: lime wedges

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