Carrot Relish with Jalapeno and Fish Sauce

Carrot Relish with Jalapeno and Fish Sauce

Carrot Relish with Jalapeno and Fish Sauce


10 minutes

Details
  • Servings:   2
  • Calories:   169
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   20g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil, like soy, peanut, or corn
  • 1/2 to 1 jalapeno (with seeds), stemmed and minced
  • 6 cloves garlic, minced
  • 2 tablespoons sugar
  • 1/2 pound carrots, grated
  • 3 tablespoons chopped fresh coriander leaves (cilantro)
  • 1 tablespoon freshly squeezed lime juice
  • 2 teaspoons Southeast Asian fish sauce
  • 1 scallion (white and green), chopped
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