Carrot Relish with Jalapeno and Fish Sauce

Ingredients

• 2 tablespoons vegetable oil, like soy, peanut, or corn
• 1/2 to 1 jalapeno (with seeds), stemmed and minced
• 6 cloves garlic, minced
• 2 tablespoons sugar
• 1/2 pound carrots, grated
• 3 tablespoons chopped fresh coriander leaves (cilantro)
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons Southeast Asian fish sauce
• 1 scallion (white and green), chopped

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