Sirloin Kebabs with Southeast Asian Style Spice Paste

Ingredients

• 1 large fresh lemongrass stalk, tough outer leaves discarded
• 1 tablespoon coriander seeds
• 2 tablespoons minced peeled ginger
• 2 tablespoons minced garlic
• 1 large shallot, minced
• 2 fresh jalapeño chiles, minced (3 tablespoons), including seeds
• 2 tablespoons Asian sesame oil
• 2 teaspoons kosher salt
• 2 teaspoons white pepper
• 3 tablespoons vegetable oil
• 1 1/2 pounds sirloin tip, trimmed and cut into 1-inch chunks
• an electric coffee/spice grinder or a mortar and pestle; 8 (12-inch) wooden skewers, soaked in warm water 30 minutes

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