Coconut Corn Ice Cream with Brown Sugar Syrup and Peanuts

Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts

Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts


Serves 8

Details
  • Servings:   8
  • Calories:   594
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 teaspoons coriander seeds
  • 1 cup (packed) dark brown sugar
  • 1/2 teaspoons whole black peppercorns
  • Kosher salt
  • 6 ears of corn, husked
  • 2 13.5-14-ounce cans unsweetened coconut milk
  • 3/4 cup sweetened condensed milk
  • 1 teaspoon kosher salt
  • 1 cup salted, roasted peanuts, coarsely chopped
  • Finely grated lime zest
  • Ingredient info: Canned unsweetened coconut milk can be found at Indian, Latin, and Southeast Asian markets and many supermarkets.
  • An ice cream maker
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