Ingredients
- 12 tablespoons butter
- 3/4 cup powdered sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup cocoa powder
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup water
- 1/4 cup light corn syrup
- 3/4 cup sugar
- 2 egg whites
- 1 tablespoon confectioners' gelatin
- 2 tablespoons cold water
- 1/4 teaspoon pure vanilla extract
- 12 ounces semisweet chocolate, chopped
- 2 ounces cocoa butter, or 1/4 cup vegetable oil
- Equipment: 1 1/2-inch round cookie cutter
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