Ingredients
- 1 ½ pounds beef stew meat such as chuck, trimmed and cut into 1 1/2-inch pieces
- 3 tablespoons all-purpose flour
- 1 tablespoon canola oil
- 2 cups thinly sliced red onions
- 1 tablespoon chopped fresh thyme
- 5 cloves garlic, chopped
- 1 tablespoon no-salt-added tomato paste
- 1 tablespoon smoked paprika
- 2 teaspoons caraway seeds
- 3 cups angel hair coleslaw mix or finely shredded cabbage
- 1 (14 ounce) can stewed tomatoes, undrained
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- 12 ounces whole-wheat egg noodles
- ¾ cup whole-milk plain yogurt
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