Almond Cupcakes with Blueberry Tequila Filling Topped with Marzipan and Acai Berry Cream Cheese Frosting

Name: Almond Cupcakes with Blueberry Tequila Filling, Topped with Marzipan and Acai Berry Cream Cheese Frosting
Ingredients: 2 1/3 cups all-purpose flour; 1 tablespoon baking powder; 3/4 teaspoon fine salt; 1 1/2 cups white sugar; 1/2 cup canola oil; 2 eggs; 1 cup heavy cream; 1/2 cup whole milk; 1 teaspoon almond extract; 7 ounces marzipan; Blueberry Tequila Filling, recipe follows; Acai Berry Cream Cheese Frosting, recipe follows; 1/4 cup thinly sliced almonds, for garnish; 1/2 cup blueberry jam; 1 tablespoon tequila; 1/2 teaspoon key lime juice; 1/4 pound unsalted butter, room temperature; 18 ounces cream cheese; 9 cups powdered sugar; 1/4 cup acai berry syrup