Ingredients
- 4 cups nopales previously cooked and diced
- 2-4 Chile serrano minced
- 1 cup Onion diced
- 3 roma Tomato diced
- 2-3 tbs Cilantro chopped
- Juice of 1 Lime
- Salt to taste
- Pepper to taste
- 3 tbs olive or grapeseed Oil
- 1/2 cup Queso Fresco crumbled
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