Ensalada de Nopales Cactus Salad

Ingredients

• * 450 grams (1 bag) jarred cooked nopales (nopalitos), drained and rinsed
• 1 large tomato, diced
• 1 small onion, sliced
• small bunch coriander, chopped, plus more for garnish
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• 2 teaspoons finely chopped serrano or jalapeno pepper
• 1 teaspoon Oregano
• 1 teaspoon Sea Salt
• 1/2 teaspoon Coarse Ground Black Pepper
• 1 small avocado, peeled stone removed & chopped
• 75 grams (3 ounces) vegan cheese, chopped (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag