Spanakopita Roll Up Pie

Spanakopita Roll-Up Pie

Spanakopita Roll-Up Pie

By Williams-Sonoma
40 minutes

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Details
  • Servings:   12
  • Calories:   401
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 Tbs. extra-virgin olive oil
  • 1 yellow onion, diced
  • 6 garlic cloves, minced
  • 1 lb. (500 g) spinach
  • 1 lb. (500 g) whole-milk cottage cheese
  • 14 oz. (440 g) feta cheese, crumbled
  • 2 eggs
  • 1 Tbs. chopped fresh mint
  • 1 Tbs. grated lemon zest
  • 1 cup (6 oz./175) ghee, melted
  • 15 sheets frozen phyllo dough, thawed
Instructions

Spanakopita Roll-Up Pie serves 12 original recipe by Williams-Sonoma.

View original preparation instructions

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