Spanakopita Greek Spinach Pie

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2/3 cup shortening, plus more for the baking pan
• 1/3 cup ice water
• Dried beans, for pie weights
• 1/2 cup extra-virgin olive oil, plus additional for greasing the baking pan
• 6 cups chopped onion (about 3 medium onions)
• 3/4 cup uncooked long-grain white rice
• 4 1/2 pounds fresh spinach (about 3 bunches), stemmed
• 2 1/4 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 3/4 cup finely chopped flat-leaf parsley
• 1/4 cup plus 2 tablespoons finely chopped fresh dill
• 3 scallions (white and green), chopped
• 1 1/2 cups crumbled feta
• 1 egg beaten with 1 teaspoon water, for egg wash

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