Galilee Style Grilled Fish Kebabs
Ingredients
- 1⁄2 cup cilantro leaves, finely chopped
- 6 garlic cloves, finely chopped
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tbsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1⁄2 tsp. ground fennel seed (optional)
- 2 1⁄2 lb. firm, thick fish fillets such as swordfish, striped bass, or halibut, cut into 1-by-2-inch cubes
- 1⁄2 cup extra-virgin olive oil
- Juice of 3 lemons (½ cup)
- 1 tbsp. fresh dill, finely chopped
- Arugula, grilled fresh pineapple rings, and lemon slices, for serving (optional)
- Vegetable oil, for brushing
- 40 red or yellow cherry tomatoes
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