Coconut Marinated Short Rib Kebabs with Peanut Chile Oil

Ingredients

• 1 lemongrass stalk
• 1 large shallot, chopped
• 2 garlic cloves, chopped
• 1 1-inch piece ginger, peeled, chopped
• ½ cup vegetable oil
• ½ teaspoon kosher salt
• 4 guajillo or New Mexico chiles or 2 ancho chiles, seeds removed, flesh torn
• 1 teaspoon crushed red pepper flakes
• ¼ cup crushed salted, roasted peanuts
• 2 teaspoons fish sauce
• 1¼ pounds boneless beef short ribs
• 1 lemongrass stalk
• 2 garlic cloves, finely grated
• 1 2-inch piece ginger, peeled, finely grated
• ¾ cup unsweetened coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons light brown sugar
• 1 tablespoon fresh lime juice
• 1 teaspoon ground turmeric
• Vegetable oil (for grill)
• Kosher salt
• Eight 8–12-inch-long metal skewers

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