Ingredients
- 4 limes, juice, plus zest of 1
- 1 bunch coriander, stalks and leaves chopped separately
- 1 ½ tsp sugar
- ¾ tsp fish sauce
- 1 tbsp olive or rapeseed oil
- 2 garlic cloves, crushed
- 1 tsp ginger paste
- 1 ½ tsp Thai curry paste
- 8 skinless chicken breasts
- sweet chilli sauce, to serve
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