Ingredients
- 6 tbsp. hot water
- 2 tbsp. granulated sugar
- 2 tbsp. fish sauce
- 1 tbsp. plus 2 tsp. lime juice
- 1/4 c. cucumber, finely chopped
- 1 tbsp. fresh cilantro, finely chopped
- 1 garlic clove, minced
- 1 Thai bird's eye chili, thinly sliced (optional)
- 3 tbsp. reduced-sodium soy sauce
- 3 tbsp. honey
- 2 tbsp. fish sauce
- 1 tbsp. vegetable oil, plus more for cooking
- 1 lb. thick pork chops, cut into 1” pieces
- 2 large carrots, peeled and cut into 1” chunks
- 2 tbsp. water
- 1 large daikon, peeled and cut into 1” chunks
- Kosher salt
- Freshly ground black pepper
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