Sole Piccata
Ingredients
- 1 pound thin, skinless fish fillets
- 1/3 cup all-purpose flour, for dredging
- 1 teaspoon kosher salt
- 1 teaspoon finely ground black pepper
- 4 tablespoons extra virgin olive oil
- 1/2 cup dry white wine (such as sauvignon blanc or pinot grigio)
- 2 tablespoons lemon juice
- 1/4 cup small capers
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley
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