Turtle Soup

Ingredients

• 1 1⁄2 lbs turtle meat
• 2 3⁄4 teaspoons salt, in all
• 3⁄4 teaspoon cayenne, in all
• 6 cups water
• 1⁄2 cup butter
• 1⁄2 cup flour
• 1 1⁄2 cups chopped onions
• 2 tablespoons minced shallots
• 1⁄4 cup chopped bell pepper
• 1⁄4 cup chopped celery
• 3 bay leaves
• 1⁄2 teaspoon dried leaf thyme
• 2 tablespoons minced garlic
• 1 cup chopped tomato
• 1⁄2 cup Worcestershire sauce
• 3 tablespoons fresh lemon juice
• 1⁄2 cup dry sherry
• 1⁄4 cup chopped parsley
• 1⁄2 cup chopped green onion
• 4 hard-boiled eggs, finely chopped
• 2 tablespoons chopped green onions
• 2 tablespoons chopped hard-boiled eggs

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