Sherried Turtle Soup

Ingredients

• 1 cup bacon fat
• 1/2 cup all purpose flour
• 1/2 pound turtle meat (see your seafood specialty store), silver skin removed and cut into 1-inch pieces
• 1/2 pound ground beef
• 1 cup chopped bell pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 3 tablespoons chopped garlic
• 1 cup diced canned tomatoes
• 4 hard boiled eggs, peeled and diced
• 3 cups chopped baby spinach
• 2 cups white wine
• 1 cup cream sherry (plus more to finish soup table side)
• 2 cups chicken, pork or beef stock (or broth)
• 4 tablespoons hot sauce
• 2 tablespoons Worcestershire
• 4 large bay leaves
• 6 lemons
• Salt and freshly ground black pepper
• 4 tablespoons chopped green onions
• 3 tablespoons chopped flat-leaf parsley
• Sherry and lemon wedges, for garnish

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