Baked Salmon Sushi Cups

Baked Salmon Sushi Cups

Baked Salmon Sushi Cups


40 hours

Details
  • Servings:   12
  • Calories:   193
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 c. cooked sushi rice
  • 3 nori sheets, quartered
  • 1 (1 1/2-lb.) skinless salmon fillet, cut into 1/2" cubes
  • 2 scallions, thinly sliced, plus more for serving
  • 1 tsp. toasted sesame oil
  • 4 tbsp. Japanese mayonnaise (such as Kewpie), divided
  • 2.25 tsp. sriracha, divided
  • 2 tsp. black and white sesame seeds
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